BSc in HSc (Food & Nutrition) in Sri Sathya Sai Institute of Higher Learning Anantapur Campus, Anantapur 2026
- Anantapur , Andhra Pradesh
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Sri Sathya Sai Institute of Higher Learning Anantapur Campus, Anantapur B.Sc in H.Sc (Food & Nutrition) Course Highlights 2026
| Course Name | BSc [Bachelor of Science] |
| Course Level | Bachelors |
| Course Mode | Full Time |
| Course Duration | 3 Years |
| Accreditations | N/A |
Sri Sathya Sai Institute of Higher Learning Anantapur Campus, Anantapur B.Sc in H.Sc (Food & Nutrition) Eligibility 2026
Students who wish to pursue Sri Sathya Sai Institute of Higher Learning Anantapur Campus, Anantapur B.Sc in H.Sc (Food & Nutrition) must fulfill the minimum eligibilty criteria as mentioned below. .
| Educational Qualification | Required Eligibility |
|---|---|
| Completed 12th | Must have passed 10+2 from a recognized board |
Other BSc Specializations offered by
Sri Sathya Sai Institute of Higher Learning Anantapur Campus, Anantapur
| Course | Duration | Total Tuition Fees |
| BSc Food Technology | 3 Years |
