BSc in Food Processing Technology in Ranchi University

Ranchi , Jharkhand
3.2 (12 Reviews)

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3.2 (12 Reviews)

Venushree Agarwal

Ranchi University B.Sc in Food Processing Technology Fees

Year	Tuition Fees	Other Fee	Total
1st Year	₹ 1,200/-	₹ 1,050/-	₹ 2,250/-
2nd Year	₹ 1,200/-	₹ 1,050/-	₹ 2,250/-
3rd Year	₹ 1,200/-	₹ 1,050/-	₹ 2,250/-
Total Fees			₹ 6,750/-

Ranchi University B.Sc in Food Processing Technology Course Highlights

Course Name	BSc [Bachelor of Science]
Course Level	Bachelors
Course Mode	Full Time
Course Duration	3 Years
Accreditations	NAAC

Ranchi University B.Sc in Food Processing Technology Eligibility

Students who wish to pursue Ranchi University B.Sc in Food Processing Technology must fulfill the minimum eligibilty criteria as mentioned below. .

Educational Qualification	Required Eligibility
Completed 12th	Must have passed 10+2 from a recognized board

To apply for the course, the candidate should have cleared class 10, class 12/ higher secondary Examination with English as one of the subjects. Minimum percentage of marks in class 12/ higher secondary Examination varies from institution to institution but is generally between 50% or 60%.

Other BSc Specializations offered by Ranchi University

Course	Duration	Total Tuition Fees
BSc Nursing	4 Years	₹4,800
BSc Biotech	3 Years	₹3,600
BSc Information Technology	3 Years	₹3,600
BSc Chemistry	3 Years	₹3,600
BSc Physics	3 Years	₹3,600
BSc Zoology	3 Years	₹3,600
BSc Biology	3 Years	₹3,600
BSc Botany	3 Years	₹3,600
BSc Clinical Nutrition	3 Years	₹3,600
BSc Electronics	3 Years	₹3,600
BSc Geology	3 Years	₹3,600
BSc Mathematics	3 Years	₹3,600