BVoc in Food Processing Technology in Rajarshi Shahu Mahavidyalaya

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Rajarshi Shahu Mahavidyalaya B.Voc in Food Processing Technology Fees

Year Tuition Fees Other Fee Total
1st Year ₹ 1,000/- ₹ 1,560/- ₹ 2,560/-
2nd Year ₹ 1,000/- ₹ 1,250/- ₹ 2,250/-
3rd Year ₹ 1,000/- ₹ 1,250/- ₹ 2,250/-
Total Fees ₹ 7,060/-

Rajarshi Shahu Mahavidyalaya B.Voc in Food Processing Technology Course Highlights

Course Name B.Voc [Bachelor of Vocational Studies]
Course Level Bachelors
Course Mode Full Time
Course Duration 3 Years
Accreditations NAAC-B

Additional Details For Rajarshi Shahu Mahavidyalaya (Autonomous), Latur:

  • Admissions for all the programmes are strictly on the basis of the aggregate marks of qualifying examinations.
  • The eligibility criteria for any Bachelor's course is a pass in Higher Secondary School Examination i.e 10+2 with Maths and English as core subjects.
  • There is no work experience required for the course, but students with work experience can also apply for the program.

Scholarship at Rajarshi Shahu Mahavidyalaya (Autonomous), Latur:

To explore talent among the students, Avishkar is an initiative started by the Governor of Maharashtra and Shri. S.M. Krishna in 2006. It’s a Research Competition among all Universities of Maharashtra.  Avishkar is an excellent platform to showcase multiple ideas, innovative products, various concepts, and solutions addressing social needs from researchers, young students, teachers of the university.

Admission Procedure at Rajarshi Shahu Mahavidyalaya (Autonomous), Latur:

Application Form
  • Online/Offline 
Mode of Interview
  • Counselling 

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