| Specialization | Duration | Tuition Fees |
| B.Sc in Food Science & Nutrition | 3 Years | ₹45,000 |
| Course Name | BSc |
| Course Level | Bachelors Program |
| Duration | 3 Years |
| Average Fees | ₹ 45,000 |
| Mode | Offline |
| Educational Qualification | Required Eligibility |
|---|---|
| Completed 12th | 45 % |
Additional Details:
Eligibility Criteria for B.Sc:
Admission Procedure:
| Course | Duration | Average Fees |
| BTech | 4 Years | ₹2,40,000 |
| BA | 3 Years | ₹9,000 |
| BBA | 3 Years | ₹60,000 |
| B.Pharmacy | 4 Years | ₹2,80,000 |
| BCA | 3 Years | ₹60,000 |
| B.Ed | 2 Years | ₹80,000 |
| LLB | 3 Years | ₹60,000 |
| BCom | 3 Years | ₹31,500 |
| B.Lib.I.Sc | 1 Year | ₹15,000 |
| BSW | 3 Years | ₹12,000 |
| BFTech | 4 Years | ₹60,000 |
3.2
>4-5 star
0
>3-4 star
0
>2-3 star
2
1-2 star
2
Placements & Internships
2.8
Fees & Scholarships
4.5
Academics & Faculty
2.5
Verified
Entrance Exams & Admissions : You should be 12 pass and I took NDA test exam. No, cut off from my course.
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