Announcement of New Diploma in Food and Beverage Service - Institute of Hotel Management, Catering Technology & Applied Nutrition is introducing a Diploma in Food and Beverage Service. This course provides students with key hospitality skills, emphasizing food and beverage management, service excellence, and customer relations.
NCHMCT JEE 2026 exam pattern has been revised by the National Testing Agency (NTA). The total number of questions has been reduced to 120, and the exam duration has been shortened to 2 hours. The computer-based test (CBT) will be conducted from 11:00 AM to 1:00 PM, with English Language and Service Sector Aptitude carrying higher weightage.
NCHMCT JEE 2026 registration deadline for admission to UG courses in Hotel Management and Hospitality Administration has been extended to March 25, 2026. Candidates can register online on the official website nchmjee.nta.nic.in.NCHMCT JEE is scheduled to be held on April 25, 2026.
Food Production and Patisserie Craftsmanship Course - Admission Information - The Craftsmanship Course in Food Production and Patisserie spans 1½ years, aimed at providing students with vital skills for the hospitality sector. The program includes two semesters of 17 weeks each, followed by 20 weeks of industrial training. Subjects covered include Cookery and Larder, Bakery and Patisserie, Hygiene, Equipment Maintenance, and Costing. Admission is merit-based, requiring candidates to have completed their Xth Class under the 10+2 system with English.
Information on Diploma in Food and Beverage Service (Batch 2017-18) - The Diploma in Food and Beverage Service is open to students who have completed Class 12 and studied English. The course runs for 36 weeks and includes an additional 24 weeks of compulsory industrial training. It is designed to build essential operational and professional skills for careers in the hospitality sector, such as hotels, restaurants, and airline services. Assessment is conducted through both theory and practical examinations, with admissions offered once a year in June.
Revised Academic Schedule for Ongoing Courses - The academic timetable for current courses at the Institute of Hotel Management Catering Technology & Applied Nutrition, Goa has been amended. Students should review the updated schedule for key dates concerning classes, exams, and other academic events. This update is essential for effective semester planning and fulfilling academic obligations.
IHM Goa Latest Updates and News
November 29, 2024
IHM Goa offers Diploma and Craftsmanship courses in Hotel Management. IHM Goa 2025 admissions are done on the basis of marks obtained in NCHM-JEE conducted by NCHMCT. Candidates willing to apply for any courses provided by the university shall fulfil the criteria for IHM Goa Indore admission to the respective courses.
The IHM Goa offers UG courses in the science field. B.Sc is a full-time program with a duration of 4 years. Admission to this program is based on NCHM JEE. More details are given below:
| Particulars | Details |
| Program Name | B.Sc |
| Duration | 3 Years |
| Specializations | Hospitality and Hotel Administration |
| Eligibility | Passed 10+2 with minimum 50% marks from a recognized board(45% for reserved categories) in PCM/ PCB |
| Selection Criteria | NCHM JEE scores |
| How to apply | Register online through the institute's official website. |
IHM Goa also offers Diploma courses to its students. The Diploma program is of 1-year duration. Admission to this program is based on merit. More details are given below:
| Particulars | Details |
| Program Name | Diploma |
| Duration | 1 Year |
| Specialization | Food & Beverage Service, Food Production |
| Eligibility | Passed 10+2 with minimum 50% marks from a recognized board |
| Selection Criteria | Merit-Based |
| Seats | 42 |
| How to apply | Register online through the institute's official website. |
IHM Goa offers Craftsmanship courses in various specializations, students can apply for the Craftsmanship course, for which the duration is 1 year. The details are given below:
| Particulars | Details |
| Program Name | Craftsmanship |
| Duration | 1 Year |
| Specialization | Food Production and Patisserie, Food and Beverage Service |
| Eligibility | Passed 10+2 with minimum 50% marks from a recognized board |
| Selection Criteria | Merit-Based |
| Seats | 19 |
| How to apply | Register online through the institute's official website. |
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