IHM Goa Cutoff Details

Latest Update for IHM Goa Cut Off

• 2026-02-12

  Announcement of New Diploma in Food and Beverage Service - Institute of Hotel Management, Catering Technology & Applied Nutrition is introducing a Diploma in Food and Beverage Service. This course provides students with key hospitality skills, emphasizing food and beverage management, service excellence, and customer relations.

• 2026-01-01

  Food Production and Patisserie Craftsmanship Course - Admission Information - The Craftsmanship Course in Food Production and Patisserie spans 1½ years, aimed at providing students with vital skills for the hospitality sector. The program includes two semesters of 17 weeks each, followed by 20 weeks of industrial training. Subjects covered include Cookery and Larder, Bakery and Patisserie, Hygiene, Equipment Maintenance, and Costing. Admission is merit-based, requiring candidates to have completed their Xth Class under the 10+2 system with English.