IHM Kurukshetra Infrastructure: Library, Hostel, Auditorium & Other Facilities

Archana S

Institute of Hotel Management and Applied Nutrition, [IHM] Kurukshetra offers modern amenities to students for a better learning experience. The campus has state of the art infrastructure to provide quality training in Hotel Management. More details regarding the IHM Kurukshetra infrastructure are provided below.

Basic Training Kitchen (BTK): The BTK teaches first-year students about basic Continental and Indian cuisines. The kitchen is outfitted with cutting-edge technology.

Quantity Food Kitchen (QFK): QFK is used for second-year students to prepare them for the challenge of cooking for large groups and catering to a wide range of people representing various culinary zones in India.

Bakery & Confectionary: To prepare students for the challenges of the industry, the bakery & confectionary department trains them in the art of making yeast products, flour confectionery products, chocolates, cold and hot pudding. Institute of Hotel Management Kurukshetra has two separate bakery labs for 1st and 3rd-year students to practice in.

Housekeeping: The IHM Kurukshetra facilities include automatic machines to teach students to keep a clean and sanitary environment. The three model guest rooms with the most modern facilities provide students with hands-on training.

Laundry: The institute has a functional laundry equipped with modern laundry equipment to train students and remove psychological barriers when they enter the industry in a real-life situation.

Front Office: The front office laboratory is designed to meet all of the needs of providing training to students.

BTR & ATR: The campus has two training restaurants to train students in various aspects of food and beverage service. The restaurants are designed to teach students the fundamentals.

Mock Bar: The mock bar is equipped to train students in the service of various alcoholic and non-alcoholic beverages and the preparation of various cocktails and mocktails.

Computer Lab: The IHM Kurukshetra lab is well-equipped with the latest machines and modern software and internet connectivity via LAN and WiFi, allowing students to take advantage of the opportunity to stay current with industry trends.

Resource Centre (Library): IHM Kurukshetra library is large and spacious, stocked with the best books, journals, and periodicals to provide the best service to our students. In case of doubt, students can use the computer with internet access in the library itself.

Classrooms: The college has well designed classrooms developed as learning halls to create an environment of professional management training equipped with audiovisual aids such as VCR, TV, OHP, Slide projector, and LCD projector, among others. They aid in the effective delivery of lectures and, as a result, the conceptual growth of students.

Student Dining Hall: It has a 200-seat student dining hall attached to the QFK to provide training lunches to students in a clean and hygienic environment.

Auditorium: The multi-purpose hall is fully air-conditioned and has a seating capacity of more than 250 people. It is used for seminars and extracurricular activities to bring out students' inherent talent.

Hostel: IHM Kurukshetra hostel is home away from home. It offers separate accommodation facilities to boys and girls. There are 50 seats for boys and 40 seats for girls. The hostel rooms are available on a triple sharing basis. In addition, the IHM Kurukshetra hostel has a mess that serves all three meals of the day on holidays and weekends. On working days, the mess serves breakfast and dinner.