B.Tech [Bachelor of Technology] | 2021 |
B.Tech Food Technology | 58806 |
IICPT Thanjavur cut off is the minimum qualifying marks required to be considered eligible to participate in the selection rounds. A merit list is prepared by IICPT Thanjavur based on these cut off scores.
The students applying for B.Tech or M.Tech courses at IICPT Thanjavur can check the expected cut off for engineering courses.
Category of Students | JEE-Mains cut off Paper I |
Scheduled Caste [SC] | 54 |
Scheduled Tribe [ST] | 44 |
Other Backward Class [OBC] | 74 |
Common Rank List [CRL] | 89Â |
General - Economically Weaker Section [EWS] | 78Â |
The IICPT Thanjavur cut off marks list will be prepared after determining the following factors:
4.7
>4-5 star
1
>3-4 star
0
>2-3 star
0
1-2 star
0
Placements & Internships
4.5
Fees & Scholarships
4.5
Academics & Faculty
5
College Infrastructure & Hostel Facilities
4.5
Clubs & Associations
5
Academics & Faculty : In Indian Institute of Crop Processing Technology, the classes generally start at 9:30 am and ends by 4:00 pm. Classes are fully digital. Provides audio video to the students. T
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