Indian Institute of Food Processing Technology BTech JEE Main cutoff 2021 has been released for Round 6. The overall Indian Institute of Food Processing Technology BTech cutoff 2021 Closing Rank for General category is 2598 for B.Tech Food Technology and 2598 for B.Tech Food Technology. Indian Institute of Food Processing Technology JEE Main Cutoff 2021 for BTech admission is listed below.
| B.Tech [Bachelor of Technology] | Round 6 (Closing Rank) |
|
B.Tech Food Technology
|
2598 |
IICPT Thanjavur cut off is the minimum qualifying marks required to be considered eligible to participate in the selection rounds. A merit list is prepared by IICPT Thanjavur based on these cut off scores.
The students applying for B.Tech or M.Tech courses at IICPT Thanjavur can check the expected cut off for engineering courses.
| Category of Students | JEE-Mains cut off Paper I |
| Scheduled Caste [SC] | 54 |
| Scheduled Tribe [ST] | 44 |
| Other Backward Class [OBC] | 74 |
| Common Rank List [CRL] | 89 |
| General - Economically Weaker Section [EWS] | 78 |
The IICPT Thanjavur cut off marks list will be prepared after determining the following factors:
4.7
>4-5 star
1
>3-4 star
0
>2-3 star
0
1-2 star
0
Placements & Internships
4.5
Fees & Scholarships
4.5
Academics & Faculty
5
College Infrastructure & Hostel Facilities
4.5
Clubs & Associations
5
Verified
Academics & Faculty : In Indian Institute of Crop Processing Technology, the classes generally start at 9:30 am and ends by 4:00 pm. Classes are fully digital. Provides audio video to the students. T
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