College of Dairy Science and Food Technology Admission 2024: Check Admission Details

  • Raipur , Chhattisgarh
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Dau Shri Vasudev Chandrakar Kamdhenu Vishwavidyalaya was established by his excellency the governor of Chhattisgarh State dated 11th April, 2012 with promulgation of the Dau Shri Vasudev Chandrakar Kamdhenu Vishwavidyalaya Act, 2011.

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College of Dairy Science and Food Technology 2024

College of Dairy Science and Food Technology customize an integrated approach for all round development of livestock, poultry and fisheries through imparting quality education, intense research and development for innovative technology generation and extension of technologies to the end users for sustainable productivity to augment and garner a dynamic livestock economy for the state.

College of Dairy Science and Food Technology UG 2024

College of Dairy Science and Food Technology offers UG courses like B.Tech. (dairy Technology) 4-year programme: The programme leading to the award of the B. Tech. (Dairy Technology) degree is designed to equip graduates with the knowledge and skills essential to a dairy professional. Bachelor of Veterinary Science & Animal Husbandry (B.V.Sc. & A.H.), Bachelor of Technology (Dairy Technology) [B.Tech.(D T)], Bachelor of Fisheries Science (B. F. Sc.)

College of Dairy Science and Food Technology UG Eligibility 

Admission to the proposed course requires minimum marks in 10+2 or equivalent. Admission to various Integrated courses requires minimum marks in the qualifying examination. Details regarding admission criteria and eligibility are as follows

  Course                Eligibility Criteria
Bachelor of Veterinary Science & Animal Husbandry (B.V.Sc. & A.H.)
  • Admission to undergraduate programme leading to Bachelor of Veterinary Science and Animal Husbandry (B.V.Sc.& A.H.) degree is done through a merit list of state level competitive examination conducted by Chhattisgarh State Professional Examination Board for XII class Physics, Chemistry, Biology and English (attaining 50% marks in these subjects overall) stream students. 
  • Over and above the seat quota of the state (36 seats), 15% seats (05 seats) are filled through “All India Common Pre Veterinary Test” conducted by Veterinary Council of India. Four (04) seats are reserved for employees of Directorate of Veterinary Services (Govt.of Chhattisgarh), which are also filled through the above mentioned criteria.
Bachelor of Technology (Dairy Technology) [B.Tech.(D T)]
  • Admission to undergraduate programme leading to Bachelor of Technology (Dairy Technology) [B.Tech.(DT)] degree is done through a merit list of state level competitive examination(Pre Engineering Test) conducted by Chhattisgarh State Professional Examination Board for XII class Physics, Chemistry, Mathematics and English stream students attaining 50% marks. 
  • Over and above the seat quota of the state(36 seats), 15% seats(05 seats) are filled through “All India Entrance Examination for Admission” conducted by Indian Council of Agricultural Research.
Bachelor of Fisheries Science (B. F. Sc.)
  • Admission to undergraduate programme leading to Bachelor of Fisheries Science (B.F. Sc.) degree is done through a merit list of state level competitive examination conducted by Chhattisgarh State Professional Examination Board for XII class Physics, Chemistry, Biology and English (attaining 50% marks in these subjects overall ) stream students. Over and above the seat quota of the state (30 seats), 15% seats(05) are filled through “All India Entrance Examination for Admission” conducted by Indian Council of Agricultural Research. Two (02) seats are reserved for employees of Department of Fisheries (Govt. of Chhattisgarh), which are also filled through the above mentioned criteria

College of Dairy Science and Food Technology PG 2024

College of Dairy Science and Food Technology offers PG courses like M. Tech. The postgraduate programme leading to the award of M. Tech. degree in Dairy Technology, Dairy Engineering, and Dairy Microbiology is of two years duration. M.Tech has furthermore specialization. Some of the courses and specialization are as follows. 

Course                   Specialization
M. Tech.  Veterinary Anatomy & Histology, Veterinary Physiology, Veterinary Biochemistry, Animal Nutrition, Animal Genetics & Breeding, Livestock Production & Management, Veterinary Pharmacology and Toxicology, Veerinary Pathology, Veterinary Microbiology, Veterinary Public Health, Veterinary Parasitology, Veterinary Surgery & Radiology, Veterinary Clinical Medicine, Ethics & Jurisprudence, Veterinary Epidemiology and Preventive Medicine, Animal Reproduction Gynaecology & Obstetrics, Dairy Microbiology, Dairy Chemistry, Dairy Technology, Dairy Engineering.

 College of Dairy Science and Food Technology PG Eligibility

Admission to the proposed course requires minimum marks in graduation or equivalent. Admission to the PG courses requires a bachelor's degree. Details regarding admission criteria, eligibility, etc, are as follows:

Course                Eligibility Criteria
M. Tech. 
  • Admission to postgraduate is done through merit lists of “Common Entrance” Test conducted by Vishwavidyalaya. Over and above the seats to be filled by the Vishwavidyalaya, 25% seats in postgraduate programmes are filled through “All India Entrance Examination for Admission” conducted by Indian Council of Agricultural Research

College of Dairy Science and Food Technology Ph.D 2024

College of Dairy Science and Food Technology offers a PhD Doctoral degree programme of three years duration is offered in Dairy Technology. Ph.D has furthermore specialization. Some of the courses and specialization are as follows. 

Course                   Specialization
Ph.D Veterinary Physiology, Animal Nutrition, Animal Genetics & Breeding, Livestock Production & Management, Veterinary Pharmacology and Toxicology, Veerinary Pathology, Veterinary Microbiology, Veterinary Parasitology, Veterinary Surgery & Radiology, Veterinary Clinical Medicine, Ethics & Jurisprudence, Veterinary Epidemiology and Preventive Medicine, Animal Reproduction Gynaecology & Obstetrics, Dairy Technology

College of Dairy Science and Food Technology Ph.D Eligibility

Admission to the proposed course requires minimum marks in Post graduation or equivalent. Admission to the PG courses requires aMaster’s degree. Details regarding admission criteria, eligibility, etc, are as follows:

Course                Eligibility Criteria
Ph.D
  • Admission to doctoral programmes Candidate must have passed post graduation and qualifying entrance test

College of Dairy Science and Food Technology Admission Procedure

 

College of Dairy Science and Food Technology Admission Helpline

            College of Dairy Science and Food Technology Contact Details
Phone Number 0788-2623465
Address Dau Shri Vasudev Chandrakar Kamdhenu Vishwavidyalaya, Anjora, Durg, Dist.- Durg (C.G.), Pin Code - 491001

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