The subjects in the curriculum of the Diploma in hotel management course are listed below:
Semester 1 |
Semester 2 |
Language 1 | Language 1 |
Language 2 | Language 2 |
Front Office Operation | Accommodation Operation |
Basic Food Operation | Basic Food & Beverage Service |
Basic Food and Beverage service | Basic Food Production |
Nutrition Food Science | Health Hygiene |
Accommodation Practical 1 | Basic food production practical 1 |
Semester 3 | Semester 4 |
Food & Beverage Management | Quantity Food Production |
Quality Food Production | Beverage Operation Practical |
Beverage Operation | Front Office Operation Practical |
Principles of Management | Accommodation Operation Practical 2 |
Accounting | Industrial Exposure |
Hotel Maintenance | Hotel Maintenance Practical |
Environmental Studies | - |
Semester 5 | Semester 6 |
Advanced Food Production | Advance Food Production |
Advance Beverage Services | Research Methodology |
Front Office Management | Marketing Sales Management |
Facility Planning | Application of Computer |
Hotel Law | Application of Computer Practical |
Hotel Financial Management | Project |
Interdisciplinary | - |
Q.
Asked By: Barathi 29 Oct 2020
A.
Hotel Management courses are highly popular, and students can pursue:
Answer By: Uday
29 Oct 2020