Updated on Jan 4, 2023 by Surobhi Chatterjee
The Diploma in Hotel Management syllabus helps students acquire knowledge about subjects such as sales and marketing, financial management, human resource management, hotel, and catering law, property management, entrepreneurship development, etc. The syllabus aims to provide both theoretical and practical knowledge.
The Diploma in Hotel Management course, along with core subjects in the semester, even includes other specializations for further skill development. The high Diploma in Hotel Management job scope ensures that students will land a high paying job as soon as they graduate.
The Diploma in Hotel Management course consists of core and elective subjects. Depending on the university/college, they may differ slightly. It has two parts - a compulsory set of courses covering all foundation areas in Hotel administration/management and many elective courses that aim to build job-specific skills and knowledge.
The Diploma in Hotel Management course aims to ensure that the students have access to all the vital and core information they need. The semester wise courses are as follows:
|Language I||Language I|
|Language II||Language II|
|Front Office Operation||Accommodation Operation|
|Basic Food Production||Basic Food Production|
|Basic Food and Beverage Service||Basic Food and Beverage Service|
|Nutrition Food Science||Health and Hygiene|
|Accommodation Practical I||Basic Food Production Practical I|
|Language I||Language I|
|Food and Beverage Management||Quantity Food Production|
|Quality Food Production||Beverage Operations Practical|
|Beverage Operations||Front Office Operation Practical|
|Principles of Management||Accommodation Operation Practical II|
|Principles of Accounting||Hotel Maintenance Practical|
|Hotel Maintenance||Industrial Exposure Training|
|Advanced Food Production||Advance Food Production|
|Advance Beverage Services||Research Methodology|
|Front Office Management||Marketing Sales Management|
|Facility Planning||Applications of Computer|
|Hotel Law||Applications of Computer Practical|
|Hotel Financial Management||Project|
The Diploma in Hotel Management subjects taught in the course are mostly similar for all the colleges, but it varies depending on the institution's course module. But, the overall subjects are pretty similar but put in a different order, depending on the teaching method. The course overall makes them have a peculiar way of managing and being responsible enough to administer.
The Diploma in Hotel Management course syllabus is designed so that the course mainly includes Topics that start with their basic information and then covers all the essential parts of the topic, along with elective subjects, that overall gives the knowledge to work in the job sectors. This field sharpens a student's mind to tackle the daily obstacles faced in their workplace, studies & other similar aspects. The course involves subjects that include factors like
Diploma in Hotel Management is a course focusing on different aspects of administration and management. The course is designed based on requirements and helps get the most exposure regarding the field, and the Diploma in Hotel Management course subjects deal with the same. Therefore, learning strategies have varying implications for courses.
When the course ends, the student would be a professional with experience from the entire course.
Diploma in Hotel Management project, known as a mini-thesis, is a compulsory project for the students to complete at the end of their semester. Students should regard their projects as an ideal opportunity to integrate what they have learned during the Management program and apply it to their future working profession.
Some of the project topics are:
A diploma in Hotel Management course is the one meant for the specialization in management and catering. The topics taught in the course module are very much enough. But, to get a deep or in-depth knowledge, there are certain books published by the -authors, who have opened up about their thought process, and thus helps in being more skilled and knowledgeable about management and writing which are a significant part of Diploma in Hotel Management Subjects.
|Food Science & Nutrition||Sunetra Roday|
|Food Hygiene and Sanitation||Sunetra Roda|
|Food Science||Potter and Hotchkin|
|Hotel Accounting & Financial Control‐||Ozi D'Cunha & Gleason Ozi d'Cunha|
|The Waiter||Fuller and Curie|