Diploma in Hotel Management Syllabus and Subjects

Duration

3 Years

Average Fees

INR 10,000 - 2 LPA

Surobhi Chatterjee

Updated on Jan 4, 2023 by Surobhi Chatterjee

Surobhi Chatterjee

Updated on Jan 4, 2023 by Surobhi Chatterjee

The Diploma in Hotel Management syllabus helps students acquire knowledge about subjects such as sales and marketing, financial management, human resource management, hotel, and catering law, property management, entrepreneurship development, etc. The syllabus aims to provide both theoretical and practical knowledge.

The Diploma in Hotel Management course, along with core subjects in the semester, even includes other specializations for further skill development. The high Diploma in Hotel Management job scope ensures that students will land a high paying job as soon as they graduate.

Semester wise Diploma in Hotel Management Syllabus

The Diploma in Hotel Management course consists of core and elective subjects. Depending on the university/college, they may differ slightly. It has two parts - a compulsory set of courses covering all foundation areas in Hotel administration/management and many elective courses that aim to build job-specific skills and knowledge.

The Diploma in Hotel Management course aims to ensure that the students have access to all the vital and core information they need. The semester wise courses are as follows:

 Diploma in Hotel Management First Year Syllabus

Semester I

Semester II

Language I Language I
Language II Language II
Front Office Operation Accommodation Operation
Basic Food Production Basic Food Production
Basic Food and Beverage Service Basic Food and Beverage Service
Nutrition Food Science Health and Hygiene
Accommodation Practical I Basic Food Production Practical I
Language I Language I

 Diploma in Hotel Management Second Year Syllabus

Semester III

Semester IV

Food and Beverage Management Quantity Food Production
Quality Food Production Beverage Operations Practical
Beverage Operations Front Office Operation Practical
Principles of Management Accommodation Operation Practical II
Principles of Accounting Hotel Maintenance Practical
Hotel Maintenance Industrial Exposure Training
Environmental Studies -

Diploma in Hotel Management Third Year Syllabus

Semester V

Semester VI

Advanced Food Production Advance Food Production
Advance Beverage Services Research Methodology
Front Office Management Marketing Sales Management
Facility Planning Applications of Computer
Hotel Law Applications of Computer Practical
Hotel Financial Management Project
Interdisciplinary -

Diploma in Hotel Management Subjects

The Diploma in Hotel Management subjects taught in the course are mostly similar for all the colleges, but it varies depending on the institution's course module. But, the overall subjects are pretty similar but put in a different order, depending on the teaching method. The course overall makes them have a peculiar way of managing and being responsible enough to administer.

Diploma in Hotel Management Core Subjects

  • Accommodations Management
  • Allied Hospitality Management
  • Business Law
  • Computers in Hospitality Services
  • Entrepreneurship Development
  • Environmental Science
  • Financial Management in Hotels
  • Food & Beverage Production
  • Food & Beverage Service
  • Food and Beverage Management
  • Front Office Operations
  • Fundamentals of Computers
  • Hospitality Communication
  • Hospitality Law
  • Hotel Costing
  • Hotel Economics & Statistics
  • Hotel Engineering
  • Hotel Financial Accounting
  • Housekeeping Operations

Diploma in Hotel Management Elective Subjects

  • Human Resource Management
  • Hygiene & Food Safety
  • Information Systems
  • Law
  • Management and Organizational Behavior
  • Management Communication
  • Management Principles & Practices
  • Marketing of Hospitality Services
  • Marketing, Tourism, and Strategy
  • Nutrition
  • Operations
  • Organizational Behavior
  • Principle of Food Science
  • Project on Marketing Feasibility & Fin. Viability
  • Project Report on Operational Aspects of Star Hotels
  • Properties of Development and Management
  • Sales & Marketing Operations
  • Travel & Tourism Management

Diploma in Hotel Management Course Structure

The Diploma in Hotel Management course syllabus is designed so that the course mainly includes Topics that start with their basic information and then covers all the essential parts of the topic, along with elective subjects, that overall gives the knowledge to work in the job sectors. This field sharpens a student's mind to tackle the daily obstacles faced in their workplace, studies & other similar aspects. The course involves subjects that include factors like

  • Management subjects
  • Core Subjects
  • Elective Subjects
  • Practical training

Diploma in Hotel Management Teaching Methodology and Techniques

Diploma in Hotel Management is a course focusing on different aspects of administration and management. The course is designed based on requirements and helps get the most exposure regarding the field, and the Diploma in Hotel Management course subjects deal with the same. Therefore, learning strategies have varying implications for courses.

  • Assignments
  • Following course module books
  • Experiential learning(practical)
  • Internships

When the course ends, the student would be a professional with experience from the entire course.

Diploma in Hotel Management Projects

Diploma in Hotel Management project, known as a mini-thesis, is a compulsory project for the students to complete at the end of their semester. Students should regard their projects as an ideal opportunity to integrate what they have learned during the Management program and apply it to their future working profession.

Some of the project topics are:

  • Problems Facing Small Scale Hotel In Nigeria
  • Influence Of Social Media On the Hospitality Sector
  • Importance Of Marketing In the Hospitality Industry
  • Service Management In The Hospitality Industry
  • Importance Of Food Preservation In Hotel Kitchens

Diploma in Hotel Management Reference Books

A diploma in Hotel Management course is the one meant for the specialization in management and catering. The topics taught in the course module are very much enough. But, to get a deep or in-depth knowledge, there are certain books published by the -authors, who have opened up about their thought process, and thus helps in being more skilled and knowledgeable about management and writing which are a significant part of Diploma in Hotel Management Subjects.

Diploma in Hotel Management Books

Name

Author

Food Science & Nutrition Sunetra Roday
Food Hygiene and Sanitation Sunetra Roda
Food Science Potter and Hotchkin
Hotel Accounting & Financial Control‐ Ozi D'Cunha & Gleason Ozi d'Cunha
The Waiter Fuller and Curie

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