The subjects in the curriculum of the Diploma in hotel management course are listed below:
|
Semester 1 |
Semester 2 |
| Language 1 | Language 1 |
| Language 2 | Language 2 |
| Front Office Operation | Accommodation Operation |
| Basic Food Operation | Basic Food & Beverage Service |
| Basic Food and Beverage service | Basic Food Production |
| Nutrition Food Science | Health Hygiene |
| Accommodation Practical 1 | Basic food production practical 1 |
| Semester 3 | Semester 4 |
| Food & Beverage Management | Quantity Food Production |
| Quality Food Production | Beverage Operation Practical |
| Beverage Operation | Front Office Operation Practical |
| Principles of Management | Accommodation Operation Practical 2 |
| Accounting | Industrial Exposure |
| Hotel Maintenance | Hotel Maintenance Practical |
| Environmental Studies | - |
| Semester 5 | Semester 6 |
| Advanced Food Production | Advance Food Production |
| Advance Beverage Services | Research Methodology |
| Front Office Management | Marketing Sales Management |
| Facility Planning | Application of Computer |
| Hotel Law | Application of Computer Practical |
| Hotel Financial Management | Project |
| Interdisciplinary | - |
Q.
Asked By: Barathi 29 Oct 2020
A.
Hotel Management courses are highly popular, and students can pursue:
Answer By: Uday
29 Oct 2020
