MSc (Food Technology) in Vikrama Simhapuri University (VSU)

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Vikrama Simhapuri University (VSU) M.Sc (Food Technology) Fees

Year Tuition Fees Other Fee Total
1st Year ₹ 11,350/- ₹ 2,645/- ₹ 13,995/-
2nd Year ₹ 11,350/- ₹ 1,645/- ₹ 12,995/-
Total Fees ₹ 26,990/-

Vikrama Simhapuri University (VSU) M.Sc (Food Technology) Course Highlights

Course Name M.Sc [Master of Science]
Course Level Masters
Course Mode Full Time
Course Duration 2 Years
Accreditations NIRF

Vikrama Simhapuri University (VSU) M.Sc (Food Technology) Eligibility

Students who wish to pursue Vikrama Simhapuri University (VSU) M.Sc (Food Technology) must fulfill the minimum eligibilty criteria as mentioned below. .

Educational Qualification Required Eligibility
Completed Bachelor/Degree 40 %

Vikrama Simhapuri University (VSU) M.Sc (Food Technology) Placements

Median Salary For M.Sc (Food Technology) for past years is INR 1.80 LPA.

Additional Details for Vikrama Simhapuri University, [VSU] Nellore:

  • Candidate must possess B.Sc degree in Microbiology / Chemistry and any two Biology subjects from this university with at least 40% marks in the group subjects.

Admission Procedure at Vikrama Simhapuri University, [VSU] Nellore:

 Application Form  Online/Offline
 Documents required
  • Application form
  • The photocopies of the mark sheet along with other documents
  • Migration certificate
  • Eligibility certificate
  • Mark sheet of 10th and 12th class
  • Gap certificate (if there is a discontinuity in education) 

Other MSc Specializations offered by Vikrama Simhapuri University (VSU)

Course Duration Total Tuition Fees
MSc Biotech 2 Years ₹22,700
MSc Microbiology 2 Years ₹22,700
MSc Organic Chemistry 2 Years ₹22,700

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