| Year | Tuition Fees | Other Fee | Total |
| 1st Year | ₹ 11,350/- | ₹ 2,645/- | ₹ 13,995/- |
| 2nd Year | ₹ 11,350/- | ₹ 1,645/- | ₹ 12,995/- |
| Total Fees | ₹ 26,990/- | ||
| Course Name | M.Sc [Master of Science] |
| Course Level | Masters |
| Course Mode | Full Time |
| Course Duration | 2 Years |
| Accreditations | NIRF |
Students who wish to pursue Vikrama Simhapuri University (VSU) M.Sc (Food Technology) must fulfill the minimum eligibilty criteria as mentioned below. .
| Educational Qualification | Required Eligibility |
|---|---|
| Completed Bachelor/Degree | 40 % |
Median Salary For M.Sc (Food Technology) for past years is INR 1.80 LPA.
| Application Form | Online/Offline |
| Documents required |
|
| Course | Duration | Total Tuition Fees |
| MSc Biotech | 2 Years | ₹22,700 |
| MSc Microbiology | 2 Years | ₹22,700 |
| MSc Organic Chemistry | 2 Years | ₹22,700 |
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