BSc in Hotel Management (Food Production) in Lucknow University
- Lucknow , Uttar Pradesh
- (84 Reviews)
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- 2.6 (84 Reviews)
Lucknow University B.Sc in Hotel Management (Food Production) Fees
| Year | Tuition Fees | Total |
| 1st Year | ₹ 16,554/- | ₹ 16,554/- |
| 2nd Year | ₹ 8,554/- | ₹ 8,554/- |
| 3rd Year | ₹ 8,554/- | ₹ 8,554/- |
| Total Fees | ₹ 33,662/- | |
Lucknow University B.Sc in Hotel Management (Food Production) Course Highlights
| Course Name | BSc [Bachelor of Science] |
| Course Level | Bachelors |
| Course Mode | Full Time |
| Course Duration | 3 Years |
| Accreditations | NAAC-A |
Lucknow University B.Sc in Hotel Management (Food Production) Eligibility
Students who wish to pursue Lucknow University B.Sc in Hotel Management (Food Production) must fulfill the minimum eligibilty criteria as mentioned below. .
| Educational Qualification | Required Eligibility |
|---|---|
| Completed 12th | Must have passed 10+2 from a recognized board |
Other BSc Specializations offered by
Lucknow University
| Course | Duration | Total Tuition Fees |
| BSc Mathematics | 3 Years | ₹30,662 |
| BSc Biology | 3 Years | ₹45,662 |
| BSc Anthropology | 3 Years | ₹34,162 |
| BSc Chemistry | 3 Years | ₹30,662 |
| BSc Geology | 3 Years | ₹32,162 |
| BSc Astronomy | 3 Years | ₹30,662 |
| BSc Computer Science | 3 Years | ₹82,480 |
