The freshers are given an in-depth theoretical and practical knowledge.
In the basic training kitchen, the first year students learn the basic culinary art and gear up for further challenges, which they have to face in this field.
Continental Cuisines are practiced by the students and thus they get to learn international cooking traits and art.
These Kitchens have huge burners, ovens and refrigerators with complete Kitchen setup to give the students of a feel of Kitchens of Hotels where tomorrow they future will take them.
The most loved spot of Students as here they have loads of fun on any occasion it is a huge hall, which can easily house a hundred students.
Guest Lectures, Friday Seminars, Director addressing students, Assembly, Events, Functions all are celebrated here in grandeur, style, and opulence.
A huge podium, mikes, conference table, projector, music system all are well furnished to meet the requirements of a ‘corporate Event’ or a ‘Social Celebration’.
A beautifully furnished with a touch of ethnic and modern has gone in to give the dining area a warmth and ambience of a hotel.
This area is used as a training area for students of Hotel Management in ‘Service and Beverage’ with the help of a well-stocked bar to just teach the students the know-how of different Liqueur available and knowledge necessary for this Industry.
Well-trained ‘man-servants’ (ayahs and watchmen) are there to help keep the place clean and beautiful at all times and assist the staff and students.