MSc (Nutrition and Food Processing) in RVS College of Arts and Science - RVSCAS

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RVS College of Arts and Science - RVSCAS M.Sc (Nutrition and Food Processing) Fees

Year Tuition Fees Total
1st Year ₹ 18,500/- ₹ 18,500/-
2nd Year ₹ 18,500/- ₹ 18,500/-
Total Fees ₹ 37,000/-

RVS College of Arts and Science - RVSCAS M.Sc (Nutrition and Food Processing) Course Highlights

Course Name M.Sc [Master of Science]
Course Level Masters
Course Mode Full Time
Course Duration 2 Years
Accreditations NAAC-A

RVS College of Arts and Science - RVSCAS M.Sc (Nutrition and Food Processing) Eligibility

Students who wish to pursue RVS College of Arts and Science - RVSCAS M.Sc (Nutrition and Food Processing) must fulfill the minimum eligibilty criteria as mentioned below. .

Educational Qualification Required Eligibility
Completed Bachelors Must have a Bachelor's degree in Science from a recognized university

Additional Details for RVS College of Arts and Science, [RVSCAS] Coimbatore:

  • Candidates should have completed in Botany / Zoology/ Biochemistry / B.Sc. Home Science / Family & Community Science / Nutrition & Dietetics / Food Science & Quality Control / Food Science & Nutrition / Nutrition / Clinical Nutrition & Dietetics with Chemistry / Food Service Management & Dietetics / PG Diploma in Clinical Nutrition & Dietetics / Biochemistry at ancillary level / Biotech / Chemistry & Biology.

 Admission Procedure at RVS College of Arts and Science, [RVSCAS] Coimbatore:

 Application Form
  • Online

Other MSc Specializations offered by RVS College of Arts and Science - RVSCAS

Course Duration Total Tuition Fees
MSc Computer Science 2 Years ₹34,000
MSc Biotech 2 Years ₹40,000
MSc Microbiology 2 Years ₹40,000
MSc Mathematics 2 Years ₹28,000
MSc Biochemistry 2 Years ₹40,000
MSc Applied Electronics 2 Years ₹32,000

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