Ganga Institute of Technology And Management [GITAM] Jhajjar Cut off
- Jhajjar , Haryana
- (2 Reviews)
- 3.6 (2 Reviews)
Ganga Institute of Technology and Management cut off 2019 is available. Admission to the UG and PG courses in the streams of engineering, management, and IT is done through the cut off criteria apart from the eligibility criteria. GSAT/ HSTES are the accepted exam. The cut off details of the B.Tech specialisations based on HSTES for the year 2019 and 2018 are displayed below.
Ganga Institute of Technology and Management Cut Off 2019
Displayed below is the category-wise Ganga Institute cut off 2019 of the B.Tech specialisations based on HSTES- round 3:
General/ PWD Category
| B.Tech Specialisations | Cut Off Ranks |
| Computer Science and Engineering | 1063 |
| Civil Engineering | 2316 |
| Fire Technology and Safety | 2192 |
| Mechanical Engineering | 1715 |
| Electrical Engineering | 2434 |
OBC Category
| B.Tech Specialisations | Cut Off Ranks |
| Mechanical Engineering | 1911 |
Ganga Institute of Technology and Management Cut Off 2018
The cut off 2019 of the B.Tech specialisations offered by Ganga Institute of Technology and Management based on HSTES- round 1 for the AI category students:
| B.Tech Specialisations | Cut Off Ranks |
| Electrical Engineering | 2314-2314 |
Ganga Institute of Technology and Management Reviews
3.6
>4-5 star
1
>3-4 star
0
>2-3 star
1
1-2 star
0
Placements & Internships
3
Fees & Scholarships
3.8
Academics & Faculty
3.8
College Infrastructure & Hostel Facilities
3.8
Clubs & Associations
3.8
Verified
Academics & Faculty : Education in Ganga Institute of Technology and Management, [GITM] Jhajjar to get passing marks only for the students.
Entrance Exams & Admissions : Eligibility criteria for joining the Ganga
Read More
Verified
Academics & Faculty : The regular classes have been conducted by the college . The classes are from Monday to Friday . The classes start at 9.30 a.m. - 4.30 p.m. The method of teaching in class is on the blackboard and in a lab the lab equipment . Th
Read More
