The students and faculty of AISSMS College of Hotel operation and Catering Technology (CHMCT) create a world record for preparing 100 curries in 250 minutes
Pune, Maharashtra, 5th May 2023- The students and faculty of AISSMS College of Hotel Operation and Catering Technology (CHMCT) have successfully achieved a world record for preparing an astonishing 100 curries in a bare 250 minutes, certified by the World Book of Records London and Iudex. This remarkable feat is a homage to the rich and different Indian cookery and a testament to the exceptional gift and fidelity of the team.
The attempt was also a part of the AISSM Society's centenary corner celebrated last time and AISSMS CHMCT's estimable completion of 25 times. The record-setting attempt occurred on 5th May 2023 at the CHMCT lot, where 250 scholars and faculty came together to showcase their culinary prowess globally.
The scholars worked lifelessly, demonstrating their passion and cooperation, to prepare a variety of curries that impressed the judges and set a new standard for culinary excellence. The event was inaugurated by Shri Malojiraje Chhatrapati, Hon. Secretary, AISSM Society, in the presence of the Guest of Honour Chef Shailendra Kekade, Celebrity Chef and Restaurateur, Dr. Sonali Jadhav, star AISSMS CHMCT and Office Liaisons of AISMM Society.
The entire process of trying this world record was covered and estimated by a Panel of Jury comprising Mr. Rajeev Srivastava, Vice President, World Book of Record- India, representing World Book of Records, London, Dr Aparna Deshpande as subject experts and Dr Archana Biwal as gazetted officers, who verified that the team had successfully set a new world record. The Team comprising Faculty, staff, and scholars to attempt this World Record is led by star Dr. Sonali Jadhav and the Head of the Culinary Department, Dr. Gauri Shah.
Speaking about the achievement, Dr. Sonali Jadhav, Principal of AISSMS CHMCT, said, "We are extremely proud of our students and the entire team at CHMCT for this remarkable achievement. The record-breaking attempt is a celebration of Indian cuisine and serves as a reminder of the immense talent and potential that our country holds. It is a proud moment for all of us, and we look forward to continuing our efforts to promote excellence in the culinary arts."
"This was a magnificent event undertaken by team CHMCT, and it gives a sense of pride to see such efforts. Congratulations to the entire team for their hard work and dedication, which made this incredible feat possible. This milestone will undoubtedly inspire future culinary enthusiasts and chefs to push their limits and make their contributions to the ever-evolving culinary landscape," stated Shri Malojiraje Chhatrapati, Hon. Secretary, All India Shri Shivaji Memorial Society, Pune.
CHMCT is a premier culinary institution that offers a world-class education in the field of hospitality and culinary trades. The institution has been at the van of promoting excellence in culinary assiduity and is committed to developing professionals who can significantly impact the field.
