Cronosalrage

Bachelor of Science [B.Sc] (Hotel Management and Catering Technology) | Batch of 2025

Cronosalrage's Review on Culinary Academy of India, Hyderabad

Overall Rating : 10 / 10

Written on 17 Sep 2022

Academics & Faculty
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10 /10

Classes start at 9 am and end at 5 pm and we have presentations, assignments and projects. The teaching is immaculate. Very good experience.

Fees & Scholarship
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10 /10

Course fee is 2 lakhs per year. There are scholarship options. Loans can be acquired for the fees.

Placements & Alumni Network
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10 /10

All the biggest hotels such as Taj, Marriott, Oberoi, etc. recruit from our college around 90 percent of students gets placement and salary starts from around 30-40 thousand a month. The alumni network is very strong and is spread all over the world.

Infrastructure & Transportation
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10 /10

There is one hostel with 3 floors, the fees is around 60k a year (5k a month). The meals are stomach filling and really good and it costs 21k a year. The equipment and labs provided are amazing.

Clubs & Associations
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10 /10

Every festival is celebrated with a twist, we try to incorporate food into our celebrations. The life in this college in general is amazing.

Eligibility Criteria & Admission Process
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You need to pass 10+2 and after that you can apply for the course. A general knowledge entrance exam and a personal interview is taken. No cutoffs are there.

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Other Reviews you may be Interested in

Chaur
Bachelor in Catering Technology and Culinary Arts, batch of 2017 4/10
INFRASTRUCTURE & TRANSPORTATION:
  • Hostel fee :: INR 30,000 
  • No food available in the hostel.
  • There are PG\'s that students can avail. 
  • The college is known for its kitchen classes which are sophisticated but college in itself is conjugated.
  • Library is present with a good collection of materials.

 

PLACEMENTS & ALUMNI NETWORK:

The college name is very strong in getting placements in the hotels of India.

Placements are great only for those whom the college deems worthy.

Internship is also good for most, but hospitality is known to be low paying at entry level.

FEES AND SCHOLARSHIP:
  • CAI is affordable
  • There are very few scholarship to avail, as it is a private organisation.
  • The fee ranges from  INR 80,000

Satish
Bachelors degree in catering technology and culinary arts, batch of 2008 9/10
CLUBS & ASSOCIATIONS:
  • Culinary Academy Of India is associated with major brands like Taj , Jw marriot, Oberoi group, The park etc.
  • Cruise brands such as Costa cruise lines ,Princess cruise lines ,Torm and P&O Cruise lines 
INFRASTRUCTURE & TRANSPORTATION:

Infrastructure at Culinary Academy of India, Hyderabad is excellent with 8 kitchens which has Basic kitchen,Bakery, Pastry, Indian, Cruise gallery along with the brand new European culinary fundamental kitchen

ACADEMICS & FACULTY:
  • Culinary Academy of India, Hyderabad provides with excellent academics.
  • The college is affilated to Osmania university and reguar classes practical and theory are conducted
FEES AND SCHOLARSHIP:
  • Fees at Culinary Academy of India, Hyderabad is resonable when compared to other colleges
  • They provide lunch, Knife kits, Journals and three chef uniforms

DEBASISH
Bachelors degree in culinary arts, batch of 2008 9/10
PLACEMENTS & ALUMNI NETWORK:
  • Most of the top 5 Star Hotels and Branded Cruise Lines come in for hiring individuals at Culinary Academy of India, Hyderabad.
  • The salary package will be based on the hotels.
  • The CAI Alumni\'s are placed all around the Globe on Land and in the Sea as well.
FEES AND SCHOLARSHIP:
  • The Course Fee at Culinary Academy of India, Hyderabad is Rs 95,000 per annum which includes 3 Uniforms, Lunch, Chef Kit and Study Journals.
  • Scholarships will be given according to the Telangana government.
  • The eligibility for Scholarship depends upon the individuals that apply for the process.
  • You can apply for an Education Loan as well.
ACADEMICS & FACULTY:
  • The Daily Routine is very tough at Culinary Academy of India, Hyderabad.
  • At CAI, the training is very strict ...

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