Bachelor of Hotel Management [BHM] - Syllabus and Subjects

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Syllabus and Subjects for Bachelor of Hotel Management:

Year I (Sem. I)

Sr. No.

Subjects of Study

1

Foundation Course in Food Production I

2

Foundation Course in Food & Beverage Service I

3

Foundation Course in Front Office - I

4

Foundation Course in Accommodation Operations I

5

Application of Computers

6

Hotel Engineering

7

Principles of Food Science

 

(Sem. II)

1

Foundation Course in Food Production II

2

Foundation Course in Food & Beverage

Service II

3

Foundation Course in Front Office II

4

Foundation Course in Accommodation Operations II

5

Nutrition

6

Accountancy

7

Communication

 

Foundation Course in Tourism


Year II

 Sr. No.

Term A

1

Food Production Operations

2

Food & Beverage Operations

3

Front Office Operations

4

Accommodation Operations

5

Food & Beverage Controls

6

Hotel Accountancy

7

Food Safety & Quality

8

Research Methodology

 

Term B

1

Industrial Training

2

Management in Tourism

3

Communications Skills in English

4

Human Resource Management


Year III

1

Advanced Food Production Operations

2

Advanced Food & Beverage Operations

3

Front Office Management

4

Accommodation Management

5

Food & Beverage Management

6

Facility Planning

7

Financial Management

8

Strategic Management

9

Research Project

10

Guest speakers/self-study


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