Sports Gym Medical Cafeteria Library Auditorium Computer labs Laboratory Hostel
General 50% OBC 27% SC 15% ST 8%
Mr. Sanjay Kumar Thakur Principal 21 Total Faculty 1:27 Faculty Student Ratio
This Institute was established in the year 1972 as Food Craft Institute, as a registered society, under the State Technical Education Department, Sponsored by Govt. of India and Govt. of Andhra Pradesh. It was upgraded into the Institute of Hotel Management, in 1984 and in 1986 affiliated to the fold of Catering Technology, New Delhi, an autonomous body set up by the Ministry of Tourism & Culture, Govt. of India. Since then, the complete process of conducting a common entrance examination, year-end examinations, providing, reviewing & updating of common syllabus, awarding of certificates and conduct of faculty development programmes is being monitored by the National Council on all India basis.
This institute is an autonomous body under the Ministry of Tourism Govt. of India.
It relies completely on self finance for Revenue Expenses. In respect to Capital Expenses, the Govt. of India, Ministry of Tourism & Civil Aviation, does the funding.
Institute undertakes consultancy for Industrial Canteens, Railways, Catering, Food Industries etc.Technical Capabilities:
Will be updated soon...
Research & Development