The Institute of Hotel Management, Catering Technology and Applied Nutrition, Mumbai the first of its kind in South East Asia was founded in 1954 by the All India Women’s Central Food Council under the leadership of Late Smt. Lilavati Munshi. Late Smt. Lilavati Munshi with a band of courageous women which included Smt. Homi J H Taleyarkhan and Smt. Leela N Jog under the name of All India Women’s Central Food Council established a chain of Annapoornas (restaurants) throughout the country, but primarily in the metropolitan cities to prepare and sell economic but nutritionally sound snacks and foods.
The purpose was to improve the nutritional status of the average from a high cereal diet to a more balanced diet. The critical factor however was to find trained personnel to run these Annapoornas on a self-financing basis. Hence the birth of the training Institute - IHM Mumbai.Hotel Management and Catering Technology was still a young discipline in those days even in the West, in fact, the school of Hotel Administration of Cornell University bifurcated from the Department of Home Economics as a separate faculty only in 1954.
Located in the bustling neighbourhood of Dadar, the heart of Mumbai, our college easily accessible to students commuting from far off towns since Dadar is the only railway station common to both the Central and Western lines.
Our college is primely placed on Veer Savarkar Marg (Dadar west) and has many schools, hospitals and restaurants in its vicinity. Our institute has a total of 15 lecture rooms in addition to the facilities listed below
To be known globally as an institution of excellence for our idiosyncratic skill and knowledge.
The Institute of Hotel Management, Pusa, New Delhi –12 is one of the institutes of Hospitality Management in the world equipped with latest and state-of-the-art equipment and facilities. Following is a summary of the facilities and services available in the institute: -
The institute has well maintained infrastructure. Each year of the hotel management course as well the food production craft course have their separate kitchen facilities as well as bakery facilities.
The college provides s
TRAINING AND PALCEMENT :
Industrial Training also gives you an opportunity to select the department that you are suitable for. Students can look for role models and know the profile desirable for the industry. You may face some difficult times as you are adjusting to the life of an “Employee” but don’t worry, you can address your concerns to the training manager and also can get in touch with the faculty coordinator if required. They will guide you. But never ever remain absent from work if you are not able to cope up. Speak