Fees Structure and Courses of Institute of Hotel Management Catering Technology and Applied Nutrition, [IHM] New Delhi

 Pusa
Indira Gandhi National Open University - [IGNOU], New Delhi    |     Approved By NCHMCT

TOTAL REVIEWS

21

STUDENT RATING  

 Ranking

Hospitality Rank
1 3

 Key Stats

Facilities :

Computer labs Sports Medical Cafeteria Library Auditorium Hostel Gym Laboratory


Approval :

NCHMCT


Reservation :

General 50% OBC 27% SC 15% ST 8%


University :

Indira Gandhi National Open University - [IGNOU], New Delhi


Institution Type :

Public


Faculty :

Mr. Alok Shivapuri Principal 30 Total Faculty

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 Courses and Fee Structure

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Management Also see  Top Management Exams
  • Post Graduate Diploma in Accommodation Operations & Management Rs. 34,500
  • Science Also see  Top Science Exams
  • Master of Science [M.Sc] (Food Service Management and Dietetics) Rs. 1,15,000
  • Hospitality
  • Bachelor of Science [B.Sc] (Hospitality and Hotel Administration) Rs. 2,49,000
  • Master of Science [M.Sc] (Hospitality Administration) Rs. 1,50,000
  • Agriculture Also see  Top Agriculture Exams
  • Certificate Course in Food & Beverage Service Rs. 50,000
  • Vocational Courses
  • Certificate course in Food Production and Patisserie Rs. 50,000
  • Diploma in Bakery and Confectionery Rs. 90,000

  • Diploma in Food & Beverage Service Rs. 90,000
  • See the reviews for Institute of Hotel Management Catering Technology and Applied Nutrition, [IHM] New Delhi

    College Courses & Fees Reviews

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    Tushar B.Sc (Others), batch of 2017
    22 Jun 2016 Rating :
    FEES AND SCHOLARSHIP:
    • Fees is somewhere around Rs. 90,000/- for two semsters i.e. 1 year.
    • Scholarships are awarded to students performing well in council exams. Exceptionally smart students even end up getting more than what they paid.
    • Different subject toppers get different scholarships. On average 5-6 students.
    • Seeing that it is a government college, fees is not unexpectedly high.
    • Most students manage without any loans.
    Sunoy B.Sc, batch of 2017
    21 Jun 2016 Rating :
    FEES AND SCHOLARSHIP:
    • The course fee changes every year. Annually it will cost you almost INR 80,000/- excluding hostel fees
    • I don't think any scholarship option is available here.
    • Any other scholarship might be granted from any outside source
    • No loans are needed as the fees is not so high.
    Ankit B.Sc, batch of 2018
    22 Apr 2016 Rating :
    FEES AND SCHOLARSHIP:
    • Our course fee for a year is approximately Rs 1 lakh.
    • Our college provide some scholarship to bright students.
    • state bank of India is connected with our college and mainly not very hard to get loan.
    B.Sc, batch of 2013
    08 Sep 2015 Rating :
    FEES AND SCHOLARSHIP: Scholarships for the toppers of each subject each year. Also many other scholarships for overall toppers. As it is the best college in the country, no bank would deny the loan request.
    View all reviews
     

    College Information

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    Institute of Hotel Management Catering & Nutrition (IHM), Pusa, New Delhi, generally known as IHM Pusa, is an hospitality educational institute in India. IHM Pusa is situated in Pusa Institutional Area, New Delhi. IHM Pusa is known to be the top hotel management institute in the country for the last 5 years in a row because of its placements, faculty, discipline and students . The Institute is governed by the National Council for Hotel Management & Catering Technology set up by the Ministry of TourismGovt. of India.

    This Institute is the second Government institute to start in 1962 under the Ministry of food after the Dadar Catering College, Bombay (Now IHM Mumbai). It was started by the Government Of India under the guidance of Sir Belfield Smith in Pusa, New Delhi in the abandoned barracks behind present employment exchange building.

    • It is the first & only Hotel Management institute in India to be HACCP.
    • The Institute has been ranked as amongst top three Hotel Management institutes in India.

    VISION

    To be known globally as an idiosyncratic skill and knowledge.

    Mission

    • To impart required knowledge and skills in our students so they shine in their selected profession and have a selected profession and have a successful carrier.
    • To facilitate synergized research amongst faculty, students and industry in hospitality precincts.
    • To develop bonhomie between institution and industry.

     

    See the ratings for Institute of Hotel Management Catering Technology and Applied Nutrition, [IHM] New Delhi

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