College of Dairy and Food Science Technology: Courses, Facilities

Pratiki Patra

College of Dairy and Food science technology established in the year 1982, provides need-based, value-based, Research and training in food, Dairy, and Biotechnology with a view to generating qualified and competent power for technological and social needs. College vision is to become an outstanding technical college with the integration of science and technology inputs that produces world-class teaching, research, and extension in Dairy, Food, and Biotechnology innovation for industry and society.

College of Dairy and Food science technology Admissions offers Value based education, Research & training in Food & Dairy Technology with a view to generating qualified & competent manpower for technological & social needs. They are on a mission to become an outstanding technical college with the integration of Science & Technology inputs that produces world-class teaching, research & extension in Dairy, Food, and Biotechnology innovation for industry & society.

Here are some of the key highlights of the Institute:   

College of Dairy and Food science technology  Quick Links

• College of Dairy and Food science technology Courses
• College of Dairy and Food science technology  Facilities
• College of Dairy and Food science technology Eligibility Criteria
• College of Dairy and Food science technology  Admissions

College of Dairy and Food science technology  Courses

College offers B.Tech courses. The program comes with various specializations for students to choose from. The courses and specializations are as follows: 

College of Dairy and Food science technology B.Tech Program

Bachelor of Technology in Food Technology or B.Tech Food Technology is an undergraduate professional degree program that focuses on the conservation, stabilization, quality, processing cycle of food with the help of a scientific chemical approach. B. Tech Food Technology comes up with a duration of 4 years with 8 semesters. Eligibility criteria for the B.Tech Food Technology course are 10+2 with Physics, Chemistry, and Mathematics or Biology as mandatory subjects. 

College of Dairy and Food science technology Infrastructure Facilities

College of Dairy and Food science technology facilities are made to lead them adequately in studies and other extracurricular activities. The college's Infrastructural facilities and systems help the students continue their studies with great interest and cooperation. The following are some of the facilities provided by the campus:

• Sports Center
• Seminar Hall
• Laboratories
• Auditorium
• Computer Labs
• Library
• Cafeteria

Other Trending Colleges in India

• Geetanjali Institute of Technical Studies
• Pacific Institute of Technology
• Aravali Institute of Technical Studies

College of Dairy and Food science technology Eligibility Criteria

College of Dairy and Food science technology has set specific criteria for the admission process into courses. The eligibility criteria for the particular courses are mentioned in the table below:

College of Dairy and Food science technology Admissions

• Admission to the B.Tech program at College of Dairy and Food Science Technology is based on merit.
• The merit list of selected students will be available on the official website of the Institute.
• Candidates can find all the details of admission on the website only.
• It is advised to all the students to bring all the originals of the required documents.