BHM Subjects and Syllabus
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- 15 April 2024 :
LPUNEST 2024 exam is ongoing from Apr 15 - 30, 2024.
The Hotel Management syllabus is designed to introduce important aspects of hospitality, hotel management, and the leisure industry. The hotel management subjects are covered in three years under six semesters.
Due to the popularity of the BHM courses, the job scope for graduates ranges from the private to the public sectors in the hospitality field. They can work as Hotel Executives, Managers, Butlers, Front Office Receptionists, and Housekeeping Supervisors.
Table of Contents
Semester Wise BHM Syllabus
The hotel management syllabus focuses on studying skills and standards in the operational areas of the front office, food production, food and beverage service, and housekeeping. The following tables list the hotel management subjects per semester:
First Year BHM Syllabus
In the table below are hotel management subjects for 1st year:
| Semester I | Semester II |
| Food & Beverage Production | Food & Beverage Production II |
| Food & Beverage Service | Food & Beverage Service II |
| Front Office Operations | Front Office Operations II |
| Housekeeping | Housekeeping II |
| Foreign Language/MIL | Computer Applications |
BHM Practicals 1st Year
In the list given below are practials offered in BHM subjects 1st year:
- Food & Beverage Production Lab
- Food & Beverage Service Lab
- Front Office Operations Lab
- Housekeeping Lab
Second Year BHM Syllabus
In the table below are hotel management syllabus for 2nd year:
| Semester III | Semester IV |
| Food & Beverage Production III | Food & Beverage Production IV |
| Food & Beverage Service III | Food & Beverage Service IV |
| Front Office Operations III | Front Office Operations IV |
| Basic Hotel Accounting | Entrepreneurship Development |
| Business Communication | Human Resource Management |
BHM Practicals 2nd Year
In the list given below are practials offered in hotel management subjects in 2nd year:
- Food & Beverage Production- Quantity Kitchen Lab
- Food & Beverage Service Lab
- Front Office Operations Lab
- Housekeeping Lab
Third Year BHM Syllabus
In the table below are hotel management syllabus for 3rd year:
| Semester V | Semester VI |
| Advanced Food Production Operations I | Advanced Food Production Operations II |
| Advanced Food Services & Management I | Advanced Food Services & Management II |
| Hotel Financial Accounting | Hotel Marketing & Sales |
| Research Methodology | Industrial Training |
| Financial Management | Presentation/Projects |
BHM Practicals 3rd Year
In the list given below are practials offered in hotel management subjects in 3rd year:
- Advanced Food Production Operations Lab
- Advanced Food & Beverage Service Lab
- Front Office Operations Lab
- Accommodation Management Lab
BHM Subjects
In Hotel Management subjects, many topics are covered, such as food, beverage, housekeeping, accommodation, kitchen quality, maintenance, etc. The Hotel Management course subjects are divided into three categories: core, elective, and practical subjects, which are given below:
BHM Core Subjects
The core subjects offered as BHM course subjects are listed below:
- Food Production
- Food and Beverage Service
- Accommodation Operations
- House Keeping
- Hotel Engineering
- Hotel Accountancy
- Facility Planning
- Financial Management
- Business Communication
BHM Elective Subjects
BHM Subjects have electives that are either discipline-based or skill-based course, which is listed below:
- Constitution of India & Human Rights
- Environment & Public Health
- Business Communication
- Marketing
- HR Management
- Life Skills
- Yoga & Health Management
BHM Practical Subjects
The hotel management course subjects have a list of practicals, which are given below:
- Food & Beverage Production Lab
- Food & Beverage Service Lab
- Front Office Operations Lab
- Housekeeping Lab
- Advanced Food Production Operations Lab
- Advanced Food & Beverage Service Lab
BHM Subjects In Detail
The Hotel Management subjects have a range of topics which are given in the table below:
| BHM Subjects | Topics |
| Food & Beverage Production | Professional Standards and Ethics for food handlers, Food Commodities, Cooking Fuels and Kitchen Equipment, Methods of Cooking. |
| Food & Beverage Service | F & B Industry, Attributes of F & B service personnel, F & B service organisation, service outlets, service equipment. |
| Front Office | Introduction to Tourism, Hospitality and Hotel Industry, Hote Organisation, Front Office Product, Guest Cycle, Bell Desk Operations. |
| House Keeping | House Keeping Department, Guest Room, Control Room, Linen, Uniform, Tailor Room, Eco- Friendly Concepts. |
| Hygiene and Sanitation | Introduction to Hygiene and Sanitation, Contamination and Spoilage, Purchasing, Receiving and Storage of Foods. |
BHM Course Structure
The hotel management course syllabus is largely the same in all Indian colleges. Core papers, practicals, electives, workshops, industry training, internships, and presentations or project work at the end make up the structure. The course structure is outlined below:
- VI Semesters
- Core Subjects
- Electives
- Internships
- Practical Workshops
BHM Teaching Methodology and Techniques
The syllabus of hotel management employs varied teaching techniques since the course is based on training and theories. Students have an opportunity to participate in internships, as it allows them to work in a real-life setting. Listed below are the teaching methodology in BHM course:
- Traditional Classroom-Based Teaching
- Action Based Learning
- Seminars
- Internships
BHM Projects
Students enrolled in a BHM course must complete research projects. The course content is deeper and more in-depth thanks to these efforts. The students chose the following topics for their BHM research projects:
- Application of the Principles of Food Science on Kitchen
- Catering Technologies in Aviation and Cruise Management
- Hotel Responsibilities of General Manager with Advancement of Technologies
- HRM Roles in Hotel
- Conversion of Palatial Houses into Hotels
BHM Reference Books
Hotel Management course books are a great investment; students can purchase or rent them out. Listed below are some of the books BHM syllabus:
| Name of the Books | Authors |
| Bhakta – Professional Hotel Front Office Management | McGraw Hill |
| Professional Cooking | Wayne Gisslen |
Top BHM [Bachelor of Hotel Management] Colleges
Top Hotel Management Entrance Exams
BHM Fee Structure
FAQs
What is the subjects in BHM?
The BHM subjects include Food & Beverage Production, Front Office Foundation, Accommodation Operations, etc.
Is BHM a difficult course?
No, BHM is quite a simple course and candidates can qualify with good grades.
Is there maths in BHM?
No, the BHM course does not require mathematics.
What is the scope of BHM?
There are many exciting careers for BHM graduates, which include Hotel Executive, Airline Caterer, Food Stylist, etc.